Friendly restaurant owners in bright yellow shirts

Yasuyuki & Tamiko Murata

With over 60 years of combined culinary expertise, our husband and wife team brought their passion from Osaka to San Francisco in 2000. Their commitment to authentic Japanese cuisine drives everything we do.

Japanese ebi fry served with rice and salad

The Muracci's Legacy

Named after our son's nickname, Muracci's represents our family's dedication to bringing you the finest Japanese cuisine. Our logo features his cheerful face as a reminder of the joy we aim to bring to every meal.

Japanese katsu curry with rice and vegetables

Fresh Ingredients

We select only the finest ingredients to ensure every dish meets our high standards of quality and taste.

Team of restaurant staff outside a cozy eatery

Signature Curry

Our famous curry sauce, lovingly prepared by Tamiko, simmers for 20 hours with fresh vegetables, herbs, and spices to create its distinctive creamy texture.

Grilled chicken rice bowl with sesame, a popular Asian dish

Made to Order

Every dish is prepared fresh when you order - no pre-cooking. While it may take a little longer, we believe the exceptional taste is worth the wait.